Breakfast

So for breakfast we had some of the last good tomatoes of the season with cream cheese on english muffin. It's reaaaaaaally good. 

Then we broke in the new-to-us juicer, which the boys were very excited about. Nothing quite like a loud machine that you get to feed vegetables into to create a frenzy. 

Leon thought it was pretty yummy. 

Carrots and kale made for an interesting color. 

Fresh garden kale...yumm.

The pulp was pretty dry but I don't think the juicer likes greens very well. We'll see how it does next time. I need to get some celery and green apples. They make yummy additions. 

Also, what can you do with 8 little key limes? They started dropping off my little tree, so I guess that means they're ripe. Yeah! Somehow I didn't kill it this year.