The tomatoes are finally red. Yeah!
Having a plethora of parsley and lacking any basil, I decided to give some pesto a try.
Walnuts, garlic and lots of parm.
Yummy, with a lot of garlic kick. I should have used just one clove instead of two, hah.
Great on a burger with some goat cheese, or in the sauce for tortellini. It takes red sauce to a whole. nothah. level.
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