Tuesday, May 7, 2013

Instagram Overload Part II



We'll pick back up with the Romanian dinner party we had with Laura towards the end of Feb. It was an amazing time with great friends.  









Mmm, eclairs! 





Cabbage rolls, very traditional, with beef, pork, rice and LOTS of onion! yumm. 




Can you say, "Beuoff!" 
























Naps are fast disappearing, especially  ones where both are asleep. 





And of course the spring storms came through. 












Crafty stuff like freezer paper stencils and recovering chairs happened. 







And of course food. Lots of yummy food. This is a white chocolate raspberry cheesecake, recipe on Allrecipes. 




School lunches beyond count...








...yummy sammies with homemade kraut. 









And then? Oh, Hello, Spring! We're so glad you're here. 















Warm weather and yard work means we find the little brown yard snakes, which the boys greatly enjoy. 









And front yard baseball, in this case. 





Shorts. Finally shorts! These are my favorite pair this year, with a coral top. 





Mmm, tomatoes make life so happy. A small little produce place close to us started getting FL maters early this year. They were actually red, so I bought them. Heaven! 





Of course sandwiches can only get better with that addition. 

















Spring break brought a trip to the new bouncy place at the mall, chillin' with the sniffles, and making a whole care garage and accessories out of cardboard. These have lasted longer than I thought, thanks to being put where they don't get heavy abuse. 








It was Leon's idea to do a race track, and also to make a car wash with a part that turned. 







Then came Easter, before we knew it. 





Aaron dyed "real" eggs with the boys this year. 









Appetizer with endive, feta, cranberry and pecans. Arugula for garnish. 








And of course we took pics. It was a cold, yucky day, but we persevered. 

And those shall be featured in another post. Ta ta!











































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