After hunting high and low for my dilly bean recipe from last year, I gave up, did the research all over, and now I'm going to put it here for next time.
I have a whole basket of green beans waiting for me to do something with them, sigh. Summer is here in all its abundance.
Dilly Beans
Makes approx 8 pints.
5 cups vinegar
5 cups water
1/2 cup pickling or kosher salt
Per jar:
1 large dill head or 1/2 t dill seed per jar
1/2 t mustard seed
2 cloves of garlic
6 peppercorns
for spicy, add about a 1/2 small pepper
Hot pack and process for 5-10 minutes in boiling water bath.
Ok then, on to the work.
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