The bounty of the summer has been in full swing. The weekend after the party we went and
gleaned apple drops from a friend and also some asian pears and peaches.
We sauced about 2 1/2 gallons of applesauce and made butter (in the crock pot!) with half of it.
Whew! It took a long time. I also made 7 half pints of peach jam and worked on freezing green beans and
then canned a gallon of applesauce. All in all a tiring and profitable weekend.
gleaned apple drops from a friend and also some asian pears and peaches.
We sauced about 2 1/2 gallons of applesauce and made butter (in the crock pot!) with half of it.
Whew! It took a long time. I also made 7 half pints of peach jam and worked on freezing green beans and
then canned a gallon of applesauce. All in all a tiring and profitable weekend.
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